Victoria Suite

The Victoria










Two Bedroom Two Bathroom Suite
Has two queen size size pillow top beds, is an apartment-style suite 1,100 square feet in area. It is located on the third floor above the restaurant patio, just 500 yards from the brink of Niagara Falls. The living room has a sofa bed and a remarkable view of the thundering Upper Rapids and Goat Island. Amenities include a full kitchen with appliances and utensils, air conditioning, two private full bathrooms with Jacuzzi jetted tubs, telephone with voicemail and long distance, Bose stereo, cable television, wireless Internet access, plush robes, hair dryer and Gilchrist & Soames bath amenities from England. Enjoy breakfast and the local newspaper in our restaurant each morning from 7:30 to 11:00, also included with your stay. Call today to book this amazing suite!!
#716-282-1459

5 Interesting Thankgiving Facts

We all love celebrating Thanksgiving.
Here are some interesting facts about our beloved holiday.




The first American Thanksgiving was held by approximately
 50 Plymouth pilgrims and approximately 90 neighboring
 Wampanoag Indians (Native Americans)
 in Autumn of 1621 in Massachusetts.
 Thanksgiving celebrations were
pretty sporadic and random after that.


The first Thanksgiving feast lasted an entire 3 days.


In 1777 to 1783, the US Congress proclaimed Thanksgiving an annual celebration to be held each December.



Thanksgiving as a national holiday finally stuck when Abraham Lincoln declared Thanksgiving a national holiday to be held the last Thursday in November...but this was never signed as a law. It wasn't until President Roosevelt signed a bill in 1941 sanctifying Thanksgiving as the 4th Thursday of every November as a national public holiday.


Three towns in the U.S. take their name from the traditional Thanksgiving bird, including Turkey, Texas (pop. 465); Turkey Creek, Louisiana (pop. 363); and Turkey, North Carolina (pop. 270).

Red Coach Inn's Thanksgiving Menu

The Red Coach Inn

Thanksgiving Menu

Thursday November 27, 2014

Soup

Butternut Squash

Appetizers

Loaded Potatoes Bites--Fried Loaded Potatoes Bites with Sour Cream

Stuffed Mushrooms--Crabmeat Stuffed Mushrooms

with Hollandaise Sauce

Entrees

Turkey--Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy

Ham--Smoked Applewood Ham with Pineapple Mango Salsa, Classic Herb Stuffing,  Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley and Cranberry Sauce

Butter Herb Perch--Baked Fresh Ocean Perch Fillets Dipped in Melted Butter and Crusted with Parmesan Cheese Herb Crumbs, Served with Spinach Risotto and Seasonal Vegetable

Chicken Marsala--Pan Seared Boneless Chicken Breast wit Mushroom Marsala Wine Sauce Served with  Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley

Beef Tips--Tender Beef Tips, Mushrooms, Spanish Onions and Roasted Red Peppers in Cabernet Demi Glace, Served Over Smashed Potatoes

Thanksgiving dining was never so easy. Call for reservation #716-282-1459



Thanksgiving Dinner




Join us for Thanksgiving Dinner
November 27, 2014
Serving from 11:30am to 8:00pm
Call for reservations #716-282-1459 



Thank you

from the Red Coach Inn

Thank you to everyone who joined us for Local Restaurant Week. Continues to feed your curiosity at the Red Coach Inn. Our Chef Mark is always creating new entrees and delicious desserts. Call #716-282-1459 to make reservations.