Local Restaurant Week is October 15-21, 2018

Savor the local flavor!

Local Restaurant Week is back in Western New York and the Red Coach Inn is once again participating. From October 15th thru the 21st, local restaurants will be offering two to three-course meals for a fixed price. What a great way to get to try great dishes from your local restaurants without hurting your wallet!

We will be offering a three-course menu, carefully chosen and crafted by our chefs, to showcase what we offer here at the Red Coach Inn. 

See the menu below and don't forget to call for reservations! 

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RED COACH INN

LOCAL RESTAURANT WEEK MENU

Choose one appetizer, one entree, and one dessert

Appetizer

Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa, and Sour Cream

Cranberry Pecan Salad - Dried Cranberries, Pecans, Sliced Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens

Soup Du Jour - Bowl of Featured Soup of the Day

Entrees

Tuscan Vegetable Pasta - Broccoli, Spinach, Spanish Onions, Bell Peppers, Mushrooms, Shredded Mozzarella Cheese, Penne Rigate Pasta and Herbs with our Red Sauce

Chicken French - Sauteed Egg-Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto

Cherry Balsamic Pork Loin - Roasted Center Cut Porkloin with Cherry Balsamic Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Creme Brulee - Cinnamon Honey Creme Brulee with Caramelized Sugar

Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce

Call (716) 282-1459 for reservations