Thursday, November 30, 2017

New Year's Eve Dinner Menu


Ring in the new year with a festive New Year's Eve dinner at the Red Coach Inn! Celebrate with us and enjoy a scrumptious meal crafted just for this special occasion.


Red Coach Inn New Year's Eve Menu

DRINKS

Wine Features
Cabernet/Merlot, Rosemount Estate, Australia      Bottle - 30
Cabernet Sauvignon, Stonestreet, California     Bottle - 139
Savignon Blanc, Mouton Cadet, France     Bottle - 49
Lucas Vineyards Cayuga White, Finger Lakes     Bottle - 30

Desert Rose
Tequila, Triple Sec, Melon Liqueur and Sour Mix with a Splash of Soda and Grenadine     10

New Year's Sparkler
Champagne and St. Germain     15

Sam Adams Winter Lager     Bottle - 5.75

SOUP

Turkey Corn Chowder
Cup     3     Bowl     5

APPETIZERS

Stuffed Mushrooms
Crabmeat Stuffed Mushrooms with Hollandaise Sauce     11

Feta Shrimp
Feta Cheese Stuffed Asian Tiger Shrimp Wrapped in Bacon with Charred Plum Tomato Coulis     14

SALAD

Caprese Salad
Sliced Roma Tomatoes, Bocconcini Mozzarella Cheese and Fresh Basil Drizzled with Pesto Oil and Balsamic Vinegar Reduction     10

ENTREES

Lobster Tails
Two 4oz Brouled Cold Water Lobster Tails, Drawn Butter, Seasonal Vegetable Medley and Herb Roasted Potatoes     40

Prime Rib
12oz Slow Roasted Prime Rib with Au Jus And Horsey Sauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley     35

Duck Breast
Roasted Half Virginia Duckling with Plum Sauce, Served with Butternut Squash Risotto and Seasonal Vegetable Medley     35

Scallops Florentine
Pan Seared Georges Bank Se Scallops, Fresh Mozzarella Cheese, Baby Spinach, Tomatoes, Shallots, Parsley & Capellini pasta in Garlic Cream Sauce     29

Champagne Shrimp Pasta
Sauteed Asian Tiger Shrimp, Sundried Tomatoes, Asparagus, Roasted Red Peppers, Chives, Capellini Pasta and Thyme Champagne Butter Sauce     25

Pork Normandy
Pan Seared Center Cut Porkloin, Sauteed with Shallots, Apples, and Deglazed with Brandy and Demi Glaze, Served with Seasonal Vegetable Medley and Smashed Potatoes     22

DESSERTS

Creme Brulee
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream     7

Bread Pudding
Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce     7

White Ecstasy Layer Cake
White Cake with White Chocolate Mousse and Vanilla Butter Cream     7

Chocolate Raspberry Cake
Chocolate Raspberry Layer Cake with Whipped Cream     7

Peanut Butter Pie
Peanut Butter Pie, Whipped Cream     7

Oreo Cookie Cheesecake
Cream Cheesecake with Oreo Cookie Crumbles and Whipped Cream     7

Orange Creamsicle Cheesecake
Vanilla Cheesecake Infused with Orange Gelatin     7




Call 716-282-1459 to reserve your table



Monday, November 13, 2017

Red Coach Inn, Part of the "Niagara's Treasures Tour"


"NIAGARA'S TREASURES TOUR"

In celebration of the 125th anniversary of the city of Niagara Falls, the Niagara Arts and Cultural Center and Niagara Falls Historic Preservation Society will be offering a tour of eight historic properties in the area. 

The Red Coach Inn is very proud to be one of the eight selected historic and interesting properties in Niagara Falls as part of this one-of-a-kind tour. Other properties involved are the Historic Holy Trinity Church, Power City Building, Aaron House, Courtyard by Marriott (in the old chocolate factory), Woodcrest, Oppenheim House, and The Tatler-Porter Mansion.

Sign up and purchase tickets for the tour to learn more about our rich history and see why we are a historical landmark! 

Read the Buffalo News article for more info: HERE
To reserve tickets, call the NAAC at 716-282-7530 ext. 3.




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