Sunday April 17, 2022 11:00 am – 4:00 pm
Adults $34 Children $18 (10 and under)
Chef
Carved Prime Rib Station with Au Jus and Horsey Sauce
North Atlantic Salmon Fillet with Lemon Thyme Sauce
Applewood Smoked Ham with Pineapple Ginger Glaze
Garlic Herb Roasted Chicken Breast
Pasta Ponza
Fluffy Scrambled Eggs
Creamy Cheese Filled Crepes with Strawberry Topping
Hickory
Smoked Bacon
Sausage Links
Smashed Potatoes
Rosemary
Roasted Potatoes
Brown
Sugar Honey Glazed Carrots
Assorted
Danishes, Muffins, Bagels and Dessert Table
Juice, Milk, Coffee or Tea
1 Complimentary Mimosa per Person