Sunday May 8, 2022
11:00 am until 4:00 pm
Adults $34 Children $18 (10 and under)
Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
North Atlantic Salmon Fillet with Creamy Lemon Dill Sauce
Apricot Glazed Applewood Smoked Ham
Grilled Cherry Balsamic Barbecued Chicken Breast
Penne al Pomodoro
Fluffy Scrambled Eggs
Creamy Cheese Filled Crepes with Strawberry Compote
Hickory Smoked Bacon
Sausage Links
Sour Cream Chive Smashed Potatoes
Oven Roasted Baby Red Potatoes
Seasonal Vegetable Medley
Assorted Danishes, Muffins and Dessert Table
Fruit Juice, Milk, Coffee, or Tea
1 Complimentary Mimosa per Person