Sunday May 14, 2023
11:00 am until 4:00 pm
Adults $42 Children $20 (10 and under)
Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
North
Atlantic Salmon Fillet with Lemon Dill Sauce
Sweet
Plum Glazed Applewood Smoked Ham
Grilled
Honey Barbecued Chicken Breast
Penne
Pomodoro
Cheese
Filled Crepes with Strawberry Compote
Scrambled Eggs
Hickory
Smoked Bacon
Sausage
Links
Sour
Cream Chive Smashed Potatoes
Oven
Roasted Baby Red Potatoes
Vegetable
Medley
Fresh
Fruit, Assorted Danishes, Muffins and Dessert Table
Fruit
Juice, Milk, Coffee, or Tea
1 Complimentary Mimosa per Person (21+)