Each week our Chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly.
August 30th - September 5th
Linguine with Chardonnay Clam Sauce - $18
Linguine Pasta served with Minced Clams and Diced Tomatoes in a Chardonnay Clam Sauce
Filet of Sirloin - $27
Grilled 8 oz Filet of Sirloin with Dijon Port Sauce served with Smashed Potatoes and Seasonal Vegetable Medley
Ahi Tuna - $27
Pan-Seared Sesame Crusted Ahi Tuna with Wasabi Cream Sauce served with Vegetable Fried Rice and Asian Slaw
Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm
.png)
No comments:
Post a Comment