September 6th - September 12th
Each week our Chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly.
Steak Oscar - $38
8oz Beef Tenderloin Topped with Asparagus, Crab Meat, and Hollandaise Sauce, served over Smashed Potatoes
Cajun Seafood Pasta - $25
Pan Seared Asian Tiger Shrimp, Georges Bank Sea Scallops, Roasted Red Peppers, Mushrooms and Linguine Pasta in a Cajun Cream Sauce with Swiss and Parmesan Cheese
Porterhouse Style Pork Chop - $24
Breaded 12 oz Porterhouse Style Pork Chop topped with Applesauce served with Smashed Potatoes and Seasonal Vegetable Medley
Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm
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