September 27th - October 6th
Each week our chefs choose 3 mouth-watering entrees to feature on our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you are a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!
Chicken Marsala - $17
Pan-Seared Boneless Chicken Breast with Mushroom Marsala Wine Sauce served with Smashed Potatoes and Seasonal Vegetable Medley
Salmon Filet - $18
Grilled North Atlantic Salmon Fillet with Cucumber Dill Sauce served with Rice Pilaf and Seasonal Vegetable Medley
Angus Flat Iron Steak - $22
Grilled 8o Angus Flat Iron Steak with Red Pepper Chipotle Sauce served with Roasted Potatoes and Seasonal Vegetable Medley
And if you have a taste for the fall season on weekends we will be featuring Pumpkin Cake and Pumpkin Pie Torte for dessert!
Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm
We look forward to serving you soon!
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