Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on regular menu and vary weekly, so whether you are a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!
November 8th - November 14th
Seafood Wellington - $27.00
Georges Bank Sea Scallops, Asian Tiger Shrimp, Crab Meat Spinach, Mushrooms and Feta Cheese wrapped in Puff Pastry with Lobster Sauce, Parmesan Risotto and Seasonal Vegetable Medley
Chicken Roulade - $19.00
Baked Boneless Chicken Breast Stuffed with Prosciutto, Provolone Cheese, Spinach and Sun Dried Tomatoes, topped with Garlic Cream Sauce served with Smashed Potatoes and Seasonal Vegetable Medley
Pork Dijon Bleu - $19.00
Pan-Seared Center Cut Pork-loin with Bleu Dijon Cream Sauce, served with Herb Roasted Potatoes and Seasonal Vegetable Medley
Dinner Specials are served:
Sunday - Thursday 5:00 pm - 9:30 pm
Friday & Saturday 4:00 pm - 10:00 pm
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