Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!
The Patio is now open, so you can enjoy both indoor and outdoor seating at the Red Coach Inn!
May 30th – June 5th
Baked Tilapia Fillet - $17
Baked Tilapia Fillet with Cajun Bread Crumb Topping, Served with Rice Pilaf and Seasonal Vegetable Medley
Grilled Salmon - $20
Grilled North Atlantic Salmon Fillet with Honey-Soy Marinade, Served with Wild Rice and Stir Fried Vegetables
Scampi Surf and Turf - $28
4oz Grilled Filet Mignon and Pan Seared Asian Tiger Shrimp with Capellini Pasta in Scampi Sauce with Salad Garnish
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