Local Restaurant Week Menu

Red Coach Inn

Restaurant Week Menu

Choose an appetizer, one entrée, & one dessert
Appetizer

Soup Du Jour--Homemade cup of featured soup

Stuffed Avocado-Baked Avocado Half Filled with Diced Tomatoes, Salsa & Cheddar Cheese

Apple Pecan Salad--Sliced NY State Apples, Glazed Pecans, Feta Cheese & Raspberry Vinaigrette Dressing over Mixed Baby

Entrées

Cedar Salmon--Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Herb Roasted Potatoes & Seasonal Vegetable Medley

Chicken French--Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter sauce and Creamy Parmesan Risotto

Mediterranean Pasta--Sautéed Artichoke Hearts, Kalamata Olives, Spinach, Sun-Dries Tomatoes, Feta Cheese and Penne Rigate in Peso Cream Sauce

Desserts

Crème Brulee

Peach Crisp