New Year's Eve Menu

Red Coach Inn


New Year's Eve Menu


Appetizers
Stuffed Mushrooms
Crabmeat Stuffed Mushrooms with Hollandaise Sauce
Shrimp Quesadilla
Grilled Asian shrimp with Fire Roasted Red Peppers, Corn and Cheddar Cheese, Served with Salsa & Sour Cream


Salad
Chicken Nicoise
Hard Boiled Eggs, Kalamata Olives, Green Beans, Tomatoes, Baby Red Potatoes & Grilled Chicken on a Bed of Mixed Greens with Balsamic Vinaigrette


Entrees
T-Bone Steak
Grilled 12oz T-Bone Steak with a Bourbon Mushroom Sauce, Served with Sour Cream Chive Smashed Potatoes & Seasonal Vegetable Medley
Prime Rib
12oz Slow Roasted Prime Rib with Au Jus & Horseradish Sauce, Served with
Sour Cream Smashed Potatoes & Seasonal Vegetable Medley
Pork Normandy
Pan Seared Center Cut Porkloin , Sautéed with Shallots, Apples, and Deglazed with Brandy and Demi-Glaze, Served with Seasonal Vegetables Medley & Mashed Potatoes
Perch
Sautéed Fresh Ocean Perch Fillets with Beurre Blanc Sauce, Served with Herbed Couscous with Tomatoes & Roasted Asparagus
Scallop Pasta
Pan Seared Georges Bank Sea Scallops, Mushrooms, Sun-Dried Tomatoes, Broccoli, Capellini Pasta  and Sambuca Cream Sauce
Shrimp Pasta
Pan Seared Asian Tiger Shrimp, Shallots, Spinach, Diced Tomatoes, Roasted Red Peppers and Capellini Pasta in Vodka Blush Sauce