The
Red Coach Inn
Valentine's
Day Menu
Appetizers
Calamari
Parmesan
Dusted Fried Calamari Served with Marinara sauce
Stuffed
Mushrooms
Crabmeat
stuffed mushrooms with Hollandaise Sauce
Salads
Salmon Nicoise
Hard Boiled Eggs,
Kalamata Olives, Green Beans, Tomatoes,
Baby Red Potatoes and Grilled
Salmon on a bed of Mixed Greens with Lemon Dill Vinaigrette
Entrees
Lobster Tails
Two 4oz Broiled Col
Water Lobster Tails, Drawn Butter,
Seasonal Vegetable
Medley & Herb Roasted Potatoes
Garlic Dill Perch
Sauteed Ocean Perch
Fillets in Garlic Dill Sauce,
Served with Spinach
Risotto & Seasonal Vegetable Medley
Grilled Salmon
Grilled North Atlantic
Salmon Fillet with Blueberry-Balsamic Sauce,
Served with Rice Pilaf
& Seasonal Vegetable Medley
Scallops Florentine
Pan Seared Georges Bank
Sea Scallops, Baby Spinach,
Diced Tomatoes, Fresh
Mozzarella Cheese, Shallots, Parsley
& Capellini Pasta
in Garlic Cream sauce
Shrimp Scampi
Pan Seared Asian Tiger
Shrimp, Garlic, Shallots, Basil, Parsley,
& Capellini Pasta
in a Chardonnay Lemon Butter Sauce
Frenched Pork Chop
Grilled 8oz Espresso
Rubbed Frenched Pork Chop with Plum Sauce,
Served with Sour Cream
Chive Smashed Potatoes & Seasonal Vegetable Medley
T-Bone Steak
Grilled 2oz T-Bone with
Burgundy Peppercorn Sauce,
Served with Sour Cream Chive smashed
Potatoes & Seasonal Vegetables Medley
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