Valentine's Day Menu

The Red Coach Inn

Valentine's Day Menu

Appetizers

Calamari

Parmesan Dusted Fried Calamari Served with Marinara sauce

Stuffed Mushrooms

Crabmeat stuffed mushrooms with Hollandaise Sauce

Salads

Salmon Nicoise

Hard Boiled Eggs, Kalamata Olives, Green Beans, Tomatoes,

Baby Red Potatoes and Grilled Salmon on a bed of Mixed Greens with Lemon Dill Vinaigrette

Entrees

Lobster Tails

Two 4oz Broiled Col Water Lobster Tails, Drawn Butter,

Seasonal Vegetable Medley & Herb Roasted Potatoes

Garlic Dill Perch

Sauteed Ocean Perch Fillets in Garlic Dill Sauce,

Served with Spinach Risotto & Seasonal Vegetable Medley

Grilled Salmon

Grilled North Atlantic Salmon Fillet with Blueberry-Balsamic Sauce,

Served with Rice Pilaf & Seasonal Vegetable Medley

Scallops Florentine

Pan Seared Georges Bank Sea Scallops, Baby Spinach,

Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley

& Capellini Pasta in Garlic Cream sauce

Shrimp Scampi

Pan Seared Asian Tiger Shrimp, Garlic, Shallots, Basil, Parsley,

& Capellini Pasta in a Chardonnay Lemon Butter Sauce

Frenched Pork Chop

Grilled 8oz Espresso Rubbed Frenched Pork Chop with Plum Sauce,

Served with Sour Cream Chive Smashed Potatoes & Seasonal Vegetable Medley

T-Bone Steak

Grilled 2oz T-Bone with Burgundy Peppercorn Sauce,

Served with Sour Cream Chive smashed Potatoes & Seasonal Vegetables Medley

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