Easter Brunch Menu

Easter Brunch Buffet

Red Coach Inn

Sunday April 5^th, 2015

11am-3pm

*Chef Carved Prime Rib Station with Au Jus and Horey Sauce

*North Atlantic salmon Fillet with Lemon Butter Sauce

*Applewood smoked Ham with Mango Ginger Glaze

*Garlic Herb Roasted Chicken Breast

*Pasta Ponza

*Fluffy Scrambled Eggs

*Creamy Cheese Filled Crepes with Peach Topping

*Hickory Smoked Bacon

*Sausage Links

*Smashed Potatoes

Herb Roasted Potatoes

*Seasonal Vegetables Medley

*Assorted Danishes, Muffins, Bagels

*A Dessert Table

*Mimosa, Juice, Milk, Coffee or Tea

Adults -$23.00 Children -$13.00

Local Restaurant Week--March 9-15 2015

Red Coach Inn

Local Restaurant Week Menu

March 9th-15th 2015

Choose One Appetizer, One Entrée, and One Dessert $20.15

Appetizer

Soup Du Jour -

Cup of Featured Soup of the Day

Spinach & Mandarin Orange Salad -

Mandarin Oranges, Sliced Red Onion, Almonds and Poppy Seed Dressing over Baby Spinach

Loaded Potato Bites -

Crispy Potato Bites Loaded with Cheddar Cheese, Bacon and Chives, Served with Sour Cream

Entrées

Vegetable Pasta Bake

Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce Topped with Mozzarella Cheese

Pork Normandy -

Pan Seared Center Cut Porkloin Sautéed with Shallots and Apples, Deglazed with Brandy and Demi-Glaze, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Chicken Parmesan -

Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Desserts

Crème Brulee -

Cherry Crème Brulee, Caramelized sugar and Whipped Cream

Bread Pudding -

Fresh Baked In-House Cinnamon and Raisin Bread Pudding and Vanilla Cream Sauce and Whipped Cream