Easter Brunch Menu

Easter Brunch Buffet

Red Coach Inn

Sunday April 5^th, 2015

11am-3pm

*Chef Carved Prime Rib Station with Au Jus and Horey Sauce

*North Atlantic salmon Fillet with Lemon Butter Sauce

*Applewood smoked Ham with Mango Ginger Glaze

*Garlic Herb Roasted Chicken Breast

*Pasta Ponza

*Fluffy Scrambled Eggs

*Creamy Cheese Filled Crepes with Peach Topping

*Hickory Smoked Bacon

*Sausage Links

*Smashed Potatoes

Herb Roasted Potatoes

*Seasonal Vegetables Medley

*Assorted Danishes, Muffins, Bagels

*A Dessert Table

*Mimosa, Juice, Milk, Coffee or Tea

Adults -$23.00 Children -$13.00