Easter Brunch Buffet
Red Coach Inn
Sunday April 5th,
2015
11am-3pm
*Chef Carved Prime Rib
Station with Au Jus and Horey Sauce
*North Atlantic salmon
Fillet with Lemon Butter Sauce
*Applewood smoked Ham with
Mango Ginger Glaze
*Garlic Herb Roasted
Chicken Breast
*Pasta Ponza
*Fluffy Scrambled Eggs
*Creamy Cheese Filled
Crepes with Peach Topping
*Hickory Smoked Bacon
*Sausage Links
*Smashed Potatoes
Herb Roasted Potatoes
*Seasonal Vegetables
Medley
*Assorted Danishes,
Muffins, Bagels
*A Dessert Table
*Mimosa, Juice, Milk,
Coffee or Tea
Adults -$23.00 Children
-$13.00
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