Easter Sunday Brunch Buffet Menu 2017

Sunday April 16, 2017 11:00 am – 4:00 pm

Adults $25 Children $14 (10 and under)

Chef Carved Prime Rib Station with Au Jus and Horsey Sauce

North Atlantic Salmon Fillet with Cucumber Dill Sauce

Plum Glazed Applewood Smoked Ham

Chicken Breasts Pierre

Three Cheese Pasta Bake

Fluffy Scrambled Eggs

Creamy Cheese Filled Crepes with Strawberry Topping

Hickory Smoked Bacon

Sausage Links

Smashed Potatoes

Herb Roasted Potatoes

Seasonal Vegetable Medley

Assorted Danishes, Muffins, Bagels and Dessert Table

Juice, Milk, Coffee or Tea

1 Complimentary Mimosa per Person


Call 716-282-1459 to reserve your table

WNY Local Restaurant Week Menu (March 20-26)

LOCAL RESTAURANT WEEK IS BACK!

The Red Coach Inn, once again, is participating in WNY's Local Restaurant Week to celebrate unique and independent restaurants that contribute to WNY's local food culture. 

On March 20th to 26th, for $20.17, enjoy an appetizer, entree, and dessert at our award-winning restaurant. 

RED COACH INN RESTAURANT WEEK MENU

Choose One Appetizer, One Entree, and One Dessert

$20.17

Appetizer

Soup Du Jour - Cup of Featured Soup of the Day

Cranberry Chili Meatballs - Home-made Meatballs with Cranberry Chili Glaze

Apple Pecan Salad - Sliced Apples, Glazed Pecans, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Baby Greens

Entrees

Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hears, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Marsala Florentine - Pan Seared Boneless Chicken Breast with Sun-dried Tomato, Spinach and Mushroom Marsala Topping, Served with Sour Cream Chive Smashed Potatoes

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream

Bread Pudding - Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce and Whipped Cream

"Dine Local. Dine Often. Dine Well."

Call 716-282-1459 to reserve your table!