Easter Sunday Brunch Buffet Menu 2017

Sunday April 16, 2017 11:00 am – 4:00 pm

Adults $25 Children $14 (10 and under)

Chef Carved Prime Rib Station with Au Jus and Horsey Sauce

North Atlantic Salmon Fillet with Cucumber Dill Sauce

Plum Glazed Applewood Smoked Ham

Chicken Breasts Pierre

Three Cheese Pasta Bake

Fluffy Scrambled Eggs

Creamy Cheese Filled Crepes with Strawberry Topping

Hickory Smoked Bacon

Sausage Links

Smashed Potatoes

Herb Roasted Potatoes

Seasonal Vegetable Medley

Assorted Danishes, Muffins, Bagels and Dessert Table

Juice, Milk, Coffee or Tea

1 Complimentary Mimosa per Person


Call 716-282-1459 to reserve your table