Monday, April 23, 2018

Mother's Day Brunch Menu


Join us in celebrating the most important women in our lives... Treat your Mom to our elegant and scrumptious brunch buffet on Mother's Day. This delightful treat will surely make her feel extra special! Our award-winning restaurant will be offering both breakfast and lunch items for everyone to enjoy! 

Mother’s Day Brunch Buffet Menu


·        Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
·        North Atlantic Salmon Fillet with Lemon Beurre Blanc
·        Cherry Pineapple Glazed Applewood Smoked Ham
·        Roasted Herb Marinated Chicken Breast
·        Bruschetta Pasta
·        Fluffy Scrambled Eggs
 ·        Creamy Cheese Filled Crepes with Honey Raspberry Compote
·        Hickory Smoked Bacon
·        Sausage Links
·        Sour Cream Chive Smashed Potatoes
·        Oven Roasted Baby Red Potatoes
·        Seasonal Vegetable Medley
·        Assorted Danishes, Muffins, Bagels and Dessert Table
·        Fruit Juice, Milk, Coffee or Tea
·        1 Complimentary Mimosa per Person


We are taking reservations TODAY! Call now to reserve your table! 
(716)282-1459

Tuesday, April 3, 2018

Local Restaurant Week Menu (April 16-22, 2018)








LOCAL RESTAURANT WEEK 2018


Choose One Appetizer, One Entree, and One Dessert
$30.18



Call 716-282-1459 for Reservations





Appetizer

Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Soup Du Jour - Bowl of Featured Soup of the Day

Entrees

Stuffed Portabello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Creme Brulee - Cherry-Chocolate Creme Brulee and Caramelized Sugar

Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce

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