Local Restaurant Week Menu (April 16-22, 2018)

LOCAL RESTAURANT WEEK 2018

Choose One Appetizer, One Entree, and One Dessert

$30.18

Call 716-282-1459 for Reservations

Appetizer

Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Soup Du Jour - Bowl of Featured Soup of the Day

Entrees

Stuffed Portabello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Creme Brulee - Cherry-Chocolate Creme Brulee and Caramelized Sugar

Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce