Happy Easter from the Red Coach Inn!
Join us as we celebrate Easter this April 21st, 11am to 4pm, for a delicious Sunday brunch. Our buffet spread includes a wide selection of breakfast and lunch menu items like creamy cheese-filled crepes with strawberry toppings and a prime rib carving station.
View to complete menu below and call us for table reservations at (716) 282-1459. Hurry, seats fill up quick! See you then!
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Easter Brunch Buffet
Sunday April 21, 2019 11:00 am – 4:00 pm
Adults $26 Children $15 (10 and under)
Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
North Atlantic Salmon Fillet with Lemon Thyme Sauce
Applewood Smoked Ham with Orange Marmalade Glaze
Garlic Herb Roasted Chicken Breast
Pasta Ponza
Fluffy Scrambled Eggs
Creamy Cheese Filled Crepes with Strawberry Topping
Hickory Smoked Bacon
Sausage Links
Smashed Potatoes
Rosemary Roasted Potatoes
Brown Sugar Honey Glazed Carrots
Assorted Danishes, Muffins, Bagels and Dessert Table
Juice, Milk, Coffee or Tea
1 Complimentary Mimosa per person
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