Easter Brunch Buffet
Adults $42 Children $20 (10 and under)
Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
North Atlantic Salmon Fillet with Cucumber Dill Sauce
Applewood Smoked Ham with Brown Sugar Pineapple Glaze
Country Fried Chicken
Three Cheese Pasta Bake
Fluffy Scrambled Eggs
Cheese Filled Crepes with Strawberry Compote
Hickory Smoked Bacon
Sausage Links
Smashed Potatoes
Herb Roasted Potatoes
Vegetable Medley
Fresh Fruit, Assorted Danishes, Muffins and Dessert Table
Juice, Milk, Coffee, or Tea
1 Complimentary Mimosa per Person (21+)
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