September 13th - September 19th
Each week our Chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly.
Steak and Guinness Pie - $22
Beef Tips, Spanish Onions, Carrots, Celery, Parsnips, and Guiness in a Savory Sauce topped with Flaky Puff Pastry
Stuffed Sole - $19
Crab Meat and Scallop Stuffed Cole with Lemon Butter Sauce, served with Spinach Risotto and Seasonal Vegetable Medley
Rib-Eye - $32
Grilled Cajun Rib-Eye Steak with Bleu Cheese Butter, served with Smashed Potatoes and Seasonal Vegetable Medley
Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm
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