A Fall Must See!

De Veaux  Woods State Park

One of the only old growth forests in an urban setting in the United States. Fall is the perfect time to take a step back in time and see what Niagara Falls looked like before settled.

This old-growth forest is home to white, red, and black oak trees.

The oldest tree in De Veaux Woods State Park is around 315 years old.

DeVeaux Woods is located along the Niagara River Corridor

and is recognized by the National Audubon Important Bird Area.

This site was adopted by both the Canadian and the American IBA,

making it the first international IBA site in the world.

History buffs would love to see the stone buildings left behind

from the old DeVeaux College for Orphans and Destitute Children

once located there.

It truly is a gem found only in Niagara Falls, NY. So take in the all the fall colors at De Veaux State Park. And after a perfect day of nature walks and bird watching. Refresh yourself with a delicious meal at the Red Coach Inn. Or warm up by our fireplace with an espresso or cappuccino.

Celebrate with Us!

Coming to Niagara Falls to get married?

At the Red Coach Inn we help you plan and hold your Niagara Falls, New York wedding ceremony in the setting you’ve dreamed of, the way you envisioned it. Our accommodating team members, Niagara Falls wedding packages,

 and stunning views of the

 upper rapids guarantee you a day to remember forever.

Call us today to get started.

Tonight's Features September 22, 2014

Every day our chefs create mouth-watering entrees to feature for our Dinner Specials. Entrees are not on our regular menu and vary daily, so whether you're a first-timer or a seasoned regular you don't want to miss out on tonight's scrumptious entrees!

Salmon

Grilled North Atlantic Salmon Fillet with Blueberry Balsamic Sauce, Served with Rice Pilaf and Seasonal Vegetable  Medley

Rainbow Trout

Pan Seared Sun-Dried Tomato Dusted Rainbow Trout, Served with Mushroom Risotto and Seasonal Vegetable Medley

Lemon Herb Cod

Baked Lemon Herb Cod, Served wit Rice Pilaf and Seasonal Vegetables

Lobster Mac & Cheese

New Brunswick Lobster Meat and Penne Rigate Pasta Baked in Creamy Cheddar Cheese Sauce

T-Bone Steak

Grilled 16oz T-Bone Steak with Burgundy Peppercorn Sauce and Frizzled Onions,
 Served with

Sour Cream Chive Smashed Potatoes and Seasonal Vegetables Medley

Beautiful History of Niagara Falls

I had the privilege to hear Marge Gillies from the Niagara Falls Historic Preservation Society speak yesterday. Her passion and love for everything Niagara Falls filled the room.
She told us about the powerful people and power places
that should never be forgotten in Niagara Falls.
Did you know that  Nikola Tesla &  George Westinghouse built the
first hydro-electric power plant in 1895 right here in Niagara Falls?
This is just one of the many interesting people and places you will find here.
Visitors and residents can hear all these facts on
a walking tour that takes you along Buffalo Avenue.
You will view the homes and meeting places for some
of America's greatest thinkers, inventors, and industrialists.
Niagara Falls Legacy Tour departs Wednesdays at 5:30pm &
Saturdays at 1:30pm. After the tour stop in the Red Coach Inn to take in our rich history and enjoy a relaxing meal. Chef Mark offers daily features that are both outstanding and seasonal.

Want an Insider's tip?

8 Things you should pack when coming to Niagara Falls.
1. A backpack (keeps your hands free to take a ton of pictures)
2. Sunscreen (it may be fall but you will still need it)
3. Comfortable walking shoes (with so much to see
and do you'll be glad you did)
4. A small towel (because you may get wet)
5. A small comb or brush (because some attractions can
give new meaning to a "bad hair day")
6. A love of history (like the Red Coach Inn, the area is filled
 with great buildings with great stories)
7. A desire to reconnect (after all this is the honeymoon capitol)
8. An appetite (with our fine dining restaurant, there awaits
something delicious for everyone)

The Patio is still open and is heated,

 so you can enjoy both indoor and outdoor seating

at the Red Coach Inn!

The Sixth Annual Tour of Kitchens and Homes June 7th and 8th

Summer Haven

The Sixth Annual Tour of Kitchens and Homes is located in Lewiston and Youngston, New York, just seven miles north of the Red Coach Inn. Get an up close and personal look inside of seven of the area's most fabulous homes and entertaining spaces. Each home is uniquely distinct in its style, tradition and decor. Each will also be paired with a restaurant and chef who will prepare for your sampling, their signature dish.
The Red Coach Inn will be serving our Caprese Stuffed Avocado Salad – A ripe avocado half, filled with fresh mozzarella cilegine and grape tomatoes marinated in basil garlic oil accompanied by baby arugula and drizzled with a balsamic vinegar reduction.

The tour itself will take between 2.5 and 3 hours to complete. It is a self-guided tour. You may view the kitchens and homes in any order that you wish. It is suggested that you enjoy the dessert and wine tasting between your stops to avoid bottlenecks at the end of the event. The dessert and wine tasting will open at 11:00 am and close at 4:00 pm.

Proceeds will help benefit the Historical Association of Lewiston and the Porter Historical Society.
For your enjoyment, please:
•    Wear sensible shoes. Those with heels will be asked to remove them at the door.
•    You may visit the homes in any order you wish.
•    Some homeowners have mandated that shoes be removed to protect floor coverings. You will be provided with a bag to carry your shoes while you tour the home.
•    The easiest way to find the homes is by using a GPS or following the Tour of Kitchens map. There will be hostesses in each home that will also help you find your next location.
•    Remember that doors open at 10:00am and close at 4:00pm.
•    We kindly request that you NOT park in the driveways of the homes.
•    Photographing inside of the homes is prohibited for privacy reasons.
•    Some approaches to the front doors are long and on an incline.
•    Note that this is not an event suitable for small children.
Have a Wonderful Time!

This Week's Dinner Specials - May 30 - June 5

Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!

The Patio is now open, so you can enjoy both indoor and outdoor seating at the Red Coach Inn!

May 30th – June 5th 

Baked Tilapia Fillet - $17

Baked Tilapia Fillet with Cajun Bread Crumb Topping, Served with Rice Pilaf and Seasonal Vegetable Medley

Grilled Salmon - $20

Grilled North Atlantic Salmon Fillet with Honey-Soy Marinade, Served with Wild Rice and Stir Fried Vegetables

Scampi Surf and Turf - $28

        4oz Grilled Filet Mignon and Pan Seared Asian Tiger Shrimp with Capellini Pasta in    
                                                     Scampi Sauce  with Salad Garnish

This Week's Dinner Specials - May 23rd - May 29th

Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!

 The Patio is now open, so you can enjoy both indoor and outdoor seating at the Red Coach Inn!

May 23rd - May 29th

Bistro Tender Au Poivre - $23

Pan Seared 6oz Bistro Tender Encrusted in Cracked Black Pepper with Dijon Brandy Sauce , Served with Herb Roasted Potatoes and Seasonal Vegetable Medley       

Mahi Mahi - $20

Grilled Mahi Mahi Fillet with Mango Pineapple Salsa , Served with Rice Pilaf and Seasonal Vegetable Medley

Shrimp Pasta - $19

Sautéed Asian Tiger Shrimp, Diced Tomatoes, Broccoli, Mushrooms and Capellini Pasta in Spicy Cajun Cream Sauce

Dinner Specials are served:

             Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm

Soldiers through the Ages at Old Fort Niagara for Memorial Day Weekend

Soldiers through the Ages

Sat May 24th, 2014 9 am to Sun May 25th, 2014 4 pm

Visitors to Old Fort Niagara are used to seeing re-enactors in colorful uniforms depicting soldiers from the 18th and early 19th centuries. On Memorial Day weekend, however, the Fort presents something different during the site's annual Soldiers Through the Ages event. GIs dressed in olive drab uniforms wearing steel helmets will join their tricorn-clad comrades from earlier centuries in a military time line that traces the history of the Fort's garrisons from the 17th century through the Cold War.

The program begins on Saturday, May 24 at 10:00 a.m. with a military parade and colors ceremony. At 11:30 a.m. and 3:00 p.m. re-enactors will demonstrate weapons and tactics used by various armed forces from the matchlock arms of the 17th century through infantry weapons of World War Two. At 1:00 p.m. visitors will have the chance to learn about how military uniforms evolved over three centuries. The Fort will present musket and cannon firings and concerts of fife and drum music throughout the day. There will be displays of World War Two era military vehicles and a World War Two command post as well as military camps of various time periods. 

Living History programs will take place from 10:00 a.m. until 4:00 p.m. both Saturday and Sunday.

On Monday, Memorial Day, at 11:00 a.m. a memorial service will be held at the Fort Niagara cemetery by the Lake Ontario Post 313 of the Veterans of Foreign Wars. The public is invited and encouraged to attend.
Activity Schedule:
10:00 am Parade and Colors Ceremony at the Flag Circle
10:30 am Musket Demonstration
11:30 am Weapons and Tactics Demonstration
Noon Artillery Demonstration
1:00 pm Uniforms through the Ages
1:30 pm Musket Demonstration
2:00 pm Military Music
3:00 pm Weapons and Tactics Demonstration
4:00 pm Military Music
4:30 pm Retreat 

"Event : Soldiers through the Ages." Event : Soldiers through the Ages. N.p., n.d. Web. 23 May 2014. <http://www.oldfortniagara.org/event/100018/soldiers-through-the-ages>.

Weekly Dinner Features - May 16th - May 22nd

Weekly Dinner Features

Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!

  May 16th - May 22nd

Grilled North Atlantic Salmon Fillet - $19

Grilled North Atlantic Salmon Fillet with Blueberry-Balsamic Sauce, Served with Rice Pilaf and Seasonal Vegetable Medley

Sautéed Pork Loin - $16

Sautéed Pork Loin with Mushroom Marsala Sauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Penn Gold Marinated Sirloin Steak - $25

8 oz. Grilled Sirloin Steak Marinated in Red Wine, Garlic, Onion and Soy, Served with Herb Roasted Potatoes and Seasonal Vegetable Medley

Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm

Mother's Day Brunch at the Red Coach Inn

Join us Sunday May 11th from 11:00 am - 3:00 pm for Mother's Day Brunch. Enjoy a wide selection of breakfast and lunch items, including creamy cheese filled crepes with strawberry topping and a Chef carved prime rib station, and much much more! Read below for the entire Mother's Day Brunch Menu! Seating is limited so call for reservations today at 716-282-1459!

Adults $23         Children $13

Chef Carved Prime Rib Station with Au Jus and Horseradish Sauce

North Atlantic Salmon Fillet with Orange Hollandaise Sauce

Statler Chicken with Lemon Poulet Sauce

Lexington- Style Grilled Chicken Breast

Bruschetta Pasta

Fluffy Scrambled Eggs

Creamy Cheese Filled Crepes with Strawberry Topping 

Hickory Smoked Bacon

Sausage Links 

Smashed Potatoes

Herb Roasted Potatoes

Seasonal Vegetable Medley

Assorted Danishes, Muffins, Bagels and Dessert Table

                                                     Mimosa, Juice, Milk, Coffee or Tea