Trip Advisor Certificate of Excellence

Are you dining at a restaurant for the first time? Or watching a movie? Or maybe buying a new gadget? Chances are you've logged on to your computer and searched for reviews about new things and activities you want to try. Trip Advisor has been one of the leading review sites available today for places to stay, places to eat, and things to do in an area.

We are pleased to tell everyone that we recently received TripAdvisor's Certificate of Excellence for 2015--both the restaurant and the inn!

Read first-hand stories from our guests and see how we treat them with quality service! We will be sharing some of our guest reviews in our blog and website, so watch out for that! 

To our beloved guests, thank you very much for all your kind words and positive feedback. We hope to serve all of you again in the future!

Weekly Updates

We always want to keep you updated! 

Make it your weekly habit to check our blog and other social media sites. Every week, we will be posting updates about our historical inn, award-winning restaurant, and hard working employees. We'll share reviews and stories straight from our guests, too! Love trivia? We'll have it here! Like seeing pictures of the world class falls? You'll see it here! And of course, we'll give you updates on what's happening at Niagara Falls--all the whats, wheres, and whens you need to know!

Learn more about us and feel free to share your own experiences, too. Don't forget to check our weekly updates! 

Father's Day

"The heart of a father is the masterpiece of nature." 

--Antoine Francois Prevost

Did you know that the celebration for Father's Day was inaugurated in the early 20th century to complement Mother's Day? It was inspired by Anna Jarvis, who held a celebration to honor her dead mother, which later on became a crusade to establish Mother's Day. The first observance of  Father's Day was held on July 1908 by Grace Golden Clayton who wanted to honor her father and all the other fathers who passed away during the Monongah Mining Disaster. It wasn't celebrated again until 1910 in Spokane, Washington--and from then on, there have been several attempts at raising awareness and establishing Father's Day at a national level.   

Father's Day is now officially recognized in many countries. In the United States, it is celebrated every third Sunday of June--and June 21 is Father's Day 2015. What better way to celebrate than to bring your dad to see the world class Niagara Falls and treat him to a scrumptious meal! 

Our award-winning restaurant is open for breakfast, lunch, and dinner on Father's Day. If you haven't planned anything for your dad yet, why not spend a day at Niagara Falls? The whole family can walk and explore the state park, go see the famous Niagara Falls, and fill your stomach with good quality food after a long, fun day with dad. 

Call to reserve a table at 716-282-1459. The restaurant is open from 7:30am to 9:30pm. If the whole family wants to spend the night to do more exploration the following day, we also have available rooms at our historical inn! Log on to www.redcoach.com to view all the available rooms and suites. Make Red Coach Inn part of your celebration!

From the whole Red Coach Inn staff, Happy Father's Day to the world's best dads!

Say I do in style

Our banquet facilities capture the moment for showers, rehearsal dinners, wedding and receptions! Call now and reserve your event. Our award-winning service will make it an affair to remember!

716-282-1459

Mother's Day

A mother is the truest friend we have, when trials, heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine, desert us when troubles thicken around us, still will she cling to us, and endeavour by her kind precepts and counsels to dissipate the clouds of darkness, and cause peace to return to our hearts.
Washington Irving
Make the Red Coach Inn a part of your Mother's Day. Call for reservations #716-282-1459

Mother's Day Brunch Menu

Mother’s Day Brunch Buffet

 Sunday May 10, 2015

 Adults $23 Children $13

*Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
*North Atlantic Salmon Fillet with Tangerine Lemon Hollandaise
*Almond Crusted Chicken
*Pasta Primavera
*Fluffy Scrambled Eggs
*Creamy Cheese Filled Crepes with Honey Raspberry Topping
*Hickory Smoked Bacon
*Sausage Links
*Smashed Potatoes
*Herb Roasted Potatoes
*Seasonal Vegetable Medley
 *Assorted Danishes, Muffins, Bagels and Dessert Table
*Fruit Juice, Milk, Coffee or Tea
*1 Complimentary Mimosa per Person

The Best New York State B&Bs

This Tuesday, Virgin-Atlantic Airways posted a blog

 written by Giverny Tattersfield listing the Red Coach Inn

as one of the best B&Bs in the state of New York.

 Why not come see for yourself?

The Best New York State B&Bs 

Check us out at www.redcoach.com or call for reservations at #716-282-1459

Red Coach Inn and Taste of the Trail Wine Event this weekend

　

Experience wine & food pairing on the Niagara Wine Trail . Taste a different sample paired perfectly with a wine at each winery.

Tickets include a tasting of 3 wines and one sample of cuisine at 11 wineries each weekend, and a commemorative wine glass from your first winery.

Victorianbourg Wine Estate:

Pairing with The Red Coach Inn & Restaurant, serving Bruschetta on garlic bread, paired with our newly released Traminette Special Selection

Price:
Single weekend $20/person advance online*, $25/person at wineries during event
Both weekends $35/person advance online*, $40 at wineries during event
Price does not include tax.

How to start planning for your next vacation?

How to start  planning for your next vacation? Four tips to get you started:

1. Decide what type of vacation you truly are looking for. *Relaxing and Unwinding *New Adventures *Sightseeing/Famous Landmarks *A Romantic Getaway 2. Make picking a destination a Joy. Instead of making the discussion a chore, have fun with it. Get the whole family involved. Have them make a wish list and let them research what there is to do in each place. 3. Keep all your vacation planning information in one place. Assign one person to create a "folder"-either on a mobile devise or desk top computer. This is where you can collect information, review it and share it. 4. Make a budget. By setting a budget, you set a workable goal. By starting early you give yourself time to save. Remember you want to make lifelong memories, not credit card bills.

Easter Brunch Menu

Easter Brunch Buffet

Red Coach Inn

Sunday April 5^th, 2015

11am-3pm

*Chef Carved Prime Rib Station with Au Jus and Horey Sauce

*North Atlantic salmon Fillet with Lemon Butter Sauce

*Applewood smoked Ham with Mango Ginger Glaze

*Garlic Herb Roasted Chicken Breast

*Pasta Ponza

*Fluffy Scrambled Eggs

*Creamy Cheese Filled Crepes with Peach Topping

*Hickory Smoked Bacon

*Sausage Links

*Smashed Potatoes

Herb Roasted Potatoes

*Seasonal Vegetables Medley

*Assorted Danishes, Muffins, Bagels

*A Dessert Table

*Mimosa, Juice, Milk, Coffee or Tea

Adults -$23.00 Children -$13.00

Local Restaurant Week--March 9-15 2015

Red Coach Inn

Local Restaurant Week Menu

March 9th-15th 2015

Choose One Appetizer, One Entrée, and One Dessert $20.15

Appetizer

Soup Du Jour -

Cup of Featured Soup of the Day

Spinach & Mandarin Orange Salad -

Mandarin Oranges, Sliced Red Onion, Almonds and Poppy Seed Dressing over Baby Spinach

Loaded Potato Bites -

Crispy Potato Bites Loaded with Cheddar Cheese, Bacon and Chives, Served with Sour Cream

Entrées

Vegetable Pasta Bake

Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce Topped with Mozzarella Cheese

Pork Normandy -

Pan Seared Center Cut Porkloin Sautéed with Shallots and Apples, Deglazed with Brandy and Demi-Glaze, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Chicken Parmesan -

Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Desserts

Crème Brulee -

Cherry Crème Brulee, Caramelized sugar and Whipped Cream

Bread Pudding -

Fresh Baked In-House Cinnamon and Raisin Bread Pudding and Vanilla Cream Sauce and Whipped Cream